The Great Interior Designer/ 3D Visual Specialist

His name is Cheney Wendell Ching

Call him Chinz for short

His work of art is fascinating

So throw your bleakness back court

Each day Mr.Sunshine gleams

Don't you just sit there and squeak

Piece by piece you build your dreams

Now is the time to act and speak

Have no idea? Worry no more

What you want is what you get

The Master is waiting ready to explore

Turn your old rag into a great asset

Tissot------ Shinagawa Optical-------2 Branches of Sookee Jewellery @ Singapore

*Photos grabbed with no permission :)

For more eye-popping creations and interior visualizations: please visit his website--

http://idesignchinz.carbonmade.com

02/09/2011 2141

Tikoy

Tikoy or Nián Gāo is a traditional Chinese New Year Dish made of sweetened glutinous rice flour. Chinese customs, and foods are naturally tailored by the Filipinos thus making it a piece of their own. This stemmed from the legends and beliefs of Chinese that eating sticky rice pudding brings luck.

The LEGEND

According to the legend, every house of Chinese have a Kitchen God known as Zaowang. He watches every family and tasked to deliver their overall outlook in life to God on the 23rd day of the last month of the year. But before Zaowang leaves the house, the family serves delectable foods for him to convey good news to God. However, there is a notion that tikoy is given to him to glue his mouth from declaring delinquent news.

The SUPERSTITION

In Chinese language "Nian" means sticky and year, on the other hand "gao" means cake and rising. Therefore, Nian Gao means "Moving Up Every Year." The final adjudication, TIKOY is believed to bring good fate and tight family bond.

Happy Chinese New Year!!

02/03/2011 1500